Growing Local with Annemarie from Sullifarm & Kitchen

Supporting local business and locally sourced meals. Annemarie coordinates their “Sullifarm-To-Table” seasonal event that features “almost completely locally sourced, naturally produced foods” and are “prepared in a way that is simple, gourmet, and highlights the deliciousness of each ingredient.” She works closely with local growers to ensure meals are prepared with the best ingredients and helping people in the neighborhood. Her involvement with the Texarkana Farmers Market also helps showcase local leaders looking to provide unique experiences and services.